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28 p, 796.7 KB Dissecting ultra-processed foods and drinks : Do they have a potential to impact the brain? / Contreras Rodríguez, Oren (Universitat Autònoma de Barcelona. Departament de Psiquiatria i de Medicina Legal) ; Solanas i Garcia, Montserrat (Universitat Autònoma de Barcelona. Departament de Biologia Cel·lular, de Fisiologia i d'Immunologia) ; Escorihuela, Rosa M (Universitat Autònoma de Barcelona. Departament de Psiquiatria i de Medicina Legal)
Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive industrial use, that result from a series of industrial processes. They usually have a low nutrient but high energy density, with a high content of saturated and trans fats, and added sugars. [...]
2022 - 10.1007/s11154-022-09711-2
Reviews in endocrine and metabolic disorders, Vol. 23 Núm. 4 (august 2022) , p. 697-717  
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